La Fourchette
French food
Specialties
- Rack of lamb
- Boeuf Bourguignon
- Onion soup
- Duck confit
- Southern Hake
Hours
Breakfast: Buffet 7:00 AM – 10:00 AM
Lunch: Buffet 12:30 PM – 3:00 PM
Dinner: À la carte 6:30 PM – 11:00 PM
Other information
Wine corkage service $ 25.900.- per bottle, Beer corkage service $ 5.500, Liquor corkage service $ 40.000.- per bottle.
