Sur

Chilean food

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Specialties

  • Salmon Ceviche
  • Fish and broths
  • Grilled entraña
  • Pork ribs

Hours

Breakfast: Buffet 7:00 AM – 10:00 AM
Dinner: À la carte 6:30 PM – 11:00 PM

Other information

Wine corkage service $ 25.900.- per bottle, Beer corkage service $ 5.500, Liquor corkage service $ 40.000.- per bottle.